Sourced only from pigs fit for human consumption.
Only boiled and bleached pig hair is dispatched.
Bristles are thoroughly dried before packing.
Step 01 • 100°C • 3+ hours
Boiling at 100°C for more than 3 hours.
Step 02 • Rinse & dry
Washing and drying.
Step 03 • 60°C • 2+ hours
Bleaching at 60°C at a ratio of 1:10 (bleach to 60°C water) for more than 2 hours.
Step 04 • Rinse & dry
Washing again and thorough drying.
Step 05 • Ready to ship
Final production, packing and dispatch.
Documentation supplied to support clearance in the EU, UK and USA, as applicable to the shipment and destination.
Veterinary health certificate
Also issued as
- Veterinärgesundheits-bescheinigung
- Certificado sanitario veterinario
- EHC
Shipment clearance certificate (SSC)
Also issued as
- Certificato di autorizzazione alla spedizione
- Certificado de autorización del envío
- Certificado de liberação da remessa
Wildlife NOC certificate
Fumigation certificate
Animal by-product approval for export and import, for both EU and UK